Our Menus

The menus in nursery are carefully planned by our head chef, following advice from The Food Standards Agency.

We offer children an opportunity to experience different foods and develop healthy eating patterns through our seasonal menus. Young babies are fed on demand and when they get older they are involved in family style meals. The children learn to set tables, serve themselves and share conversation. We are always happy to assist with special dietary requirements and support mothers who wish to continue breast feeding. Please do ask if you have any special requirements.

Sample Menu

Breakfast

• Cereal, toast and fresh fruit available every morning

Mid-morning Snack

• Dried / fresh fruit / Dips & veg sticks

• Cheese and raisins / Malt loaf

Lunch

• Quesadillas with tomato, pepper, spring onion and salad

• Home made chicken casserole

• Fresh fish pie

• Home made Cowboy pie with boiled potatoes

• Home made spaghetti bolognaise

• Beans on toast

Served with

• Seasonal fruit and vegetables (to help reduce our carbon footprint)

Vegetarian Option

• e.g. Quorn roast or sausage

• Pasta vegetable bake

• Vegetable curry or chilli

Pudding

• Fruit and yoghurt

• Sponge of the week

• Cheese cake

• Fruit crumble and custard

“Mealtimes are seen as a relaxed and enjoyable social event”